August 23rd Fermentation Basics.  This class will explore basic lacto-fermentation techniques for preserving the fall harvest.  We will be making a basic sauerkraut, kimchi (Korean spicy mix), fermented beets, sauerreuben (turnips with caraway), and gingered carrots.  We will discuss the techniques, equipment, and tips for making perfectly fermented, healthful vegetables.  $20, 6:30-8:30   17 Glen Rock Drive Kinnelon

September 20th, Canning 101.  We will discuss and demonstrate basic water-bath canning techniques for tomatoes and other later-season harvest items.  This class will demonstrate every step of the canning process, from beginning to end.  Participants will actively help to prepare their own jar of goodies, depending what is in season that week at the local farmer's markets.  $20, 6:30-8:30pm  17 Glen Rock Drive Kinnelon

October 18th, The Home Dairy.  Come and learn to make basic, healthful dairy products at home using excellent ingredients.  We will prepare yogurt, 30 minute mozzerella, "farmer" cheese, kefir, and whatever else our time together allows.  Come take the mystery out of preparing these healthful products at home!  $20, 6:30-8:30pm, 17 Glen Rock Drive, Kinnelon

November 15th,  Natural Foods Cooking with "Whole Food" Ingredients.  We will explore healthy, easy recipes using grains and beans.  We will discuss sprouting and soaking for good health and nutrition, as well as recipes to maximize taste.  We will make flourless flax crackers, quinoa cakes, lentil loaf, basic granola pie crust, and lacto-fermented cornbread.  $20,  6:30-8:30pm 17 Glen Rock Drive, Kinnelon

Call Taste of Dawn 973-838-0287 or
Glenwild Garden Center 973-838-0174 to register.

**************Special Rate of $65 for the series****************